All weekend my home smelled of decadent pork belly roasting in the oven! Experimenting for an upcoming catering event has my family "pigging" out on bacon! Tonight's last little bits will find their way into a simple linguine with pork belly. A few shallots sauteed in a pan, pork belly added, a splash of white wine and fresh linguine with lots of freshly ground black pepper will come together nicely. Might have to add a side salad of arugula to cut the richness but what the heck...it's better than eating all the left over Hallowe'en candy!