Preserved Lemons—are a tradition in Moroccan and Middle Eastern recipes. They are lemons that have been pickled in salt and their own juices. They are quite simple to make but take about 3 weeks before the lemons are ready to use. You can also find pre-made ones in specialty grocery stores. I personally like Maggie Beers preserved lemons and I have included a link to her site to give you more ideas on how to use these golden slices!