Wild Hibiscus Flowers in Syrup

These little gems are a garnish for sparkling wine. The little flower sits in the bottom of your glass, all the bubbles stream off and slowly open up the flower. At the end of the drink you can eat the flower which has a delicious raspberry and rhubarb flavour. I picked up a huge jar of these in Australia and if you want to sample them you’ll just have to book a cooking class!